Steps to Make Ultimate Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Take 1 Mackerel
2. Prepare 1 dash each Salt
3. Prepare 1 tsp Sake
4. Get 2 tbsp Katakuriko
5. Get 1 Onion (small)
6. Take 1/2 Carrot
7. Take 2 tbsp ● Ketchup
8. Make ready 6 tbsp ● Vinegar
9. Get 2 1/2 to 3 tablespoons ● Soy sauce
10. Prepare 2 tbsp ● Mirin
11. Make ready 1 tbsp ● Sugar
12. Make ready 1/2 tsp ●Chicken soup stock or Weipa
13. Get 2 tbsp Olive oil (or vegetable oil)
14. Make ready 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry

Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly.
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
5. Fry the carrots and onions in the same frying pan until softened.
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

So that’s going to wrap this up with this special food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!