Step-by-Step Guide to Make Favorite Pan Grilled Chicken with Sautéed Veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan grilled chicken with sautéed veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Grilled Chicken with Sautéed Veggies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan Grilled Chicken with Sautéed Veggies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan grilled chicken with sautéed veggies using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Chicken with Sautéed Veggies:

1. Make ready 2-3 Chicken breast
2. Get 2 bowl mixed veggies. julienne
3. Prepare butter to shallow fry
4. Get 1/4 cup labneh
5. Prepare 1/4 cup yoghurt
6. Prepare 1 tsp. kasundi (bottled mustard sauce)
7. Make ready 1 st marination -
8. Take to taste salt
9. Prepare 1 tbsp. lime juice
10. Prepare 1 tsp. red chili powder
11. Prepare 1/2 tsp. turmeric powder
12. Get 2 nd marination -
13. Get 1 tsp. ginger-garlic paste
14. Take 1 tsp. tomato paste
15. Get 2-3 tbsp. yoghurt
16. Prepare 1 tsp. coriander powder
17. Get 1/2 tsp. cumin powder
18. Prepare 1 tsp. red chili powder
19. Make ready 1/2 tsp/ garam masala powder

Steps to make Pan Grilled Chicken with Sautéed Veggies:

1. Pound the chicken breast to make them flat.
2. Marinate with the first marination for 2 hours.
3. Then marinate with the second marination, preferably overnight.
4. Heat some butter in a grill pan & sauté steamed veggies with a sprinkle - of salt & pepper powder, for a few seconds or till you get a nice glaze.
5. Heat some more butter & pan grill marinated chicken breast on both - sides till done.
6. Serve chicken with sautéed veggies, labneh balls & a drizzle of yoghurt- - mustard sauce.

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