Step-by-Step Guide to Prepare Any-night-of-the-week Turkey and Dumplings Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey and dumplings pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey and Dumplings Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turkey and Dumplings Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. I just made this pot pie today and I am definitely saving this recipe! What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling?

To get started with this recipe, we must prepare a few ingredients. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Get 6 Pie pastry sheets
2. Take 4 tbsp Butter
3. Get Leftover Turkey. I like my pot pies really meaty.
4. Take 2 clove Garlic mined
5. Get 1 medium Red onion diced
6. Take 5 tbsp All purpose flour
7. Prepare 1 1/2 tsp Dried terragon.
8. Prepare 2 tsp Salt
9. Make ready 1 tsp Freshly grinder pepper
10. Get 2 cup Heavy whipping cream
11. Take 4 cup Fat free milk…any milk will do
12. Take 1/2 cup Any white wine
13. Make ready 24 oz Frozen bag of peas
14. Take 24 oz Frozen bag of crinkle cut carrots
15. Get 1 Casserole baking dish. I used 11x18 with this recipe
16. Get 1 Bake at 475 for 45 minutes.

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids! This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving It's very similar to Cracker Barrel's chicken and dumplings, where the dumplings are rolled into a After you have created the dough for the dumplings, heat the broth in a large dutch oven or pot until boiling.

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