04/08/2020 17:36

Simple Way to Make Quick Cream Cheese Pie Crust / Dough

by Edgar Gibson

Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese pie crust / dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Pie Crust / Dough is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Pie Crust / Dough is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Take CREAM CHEESE PIE CRUST OR DOUGH
  2. Take 175 grams cream cheese
  3. Make ready 175 grams butter
  4. Get 300 grams flour
  5. Take 3 tbsp icing sugar
  6. Take 3 tbsp cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. Prepare 1 cup onion
  9. Take 1/2 cup walnut
  10. Get 1/2 cup dried cranberry and sundried tomato
  11. Take 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Take 1/2 tsp salt
  13. Get baste
  14. Prepare 1 tbsp milk
  15. Prepare 1 tbsp sugar
Steps to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

So that is going to wrap this up with this special food cream cheese pie crust / dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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