Recipe of Any-night-of-the-week Kankada bhaja(spiny gourd fry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kankada bhaja(spiny gourd fry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kankada bhaja(spiny gourd fry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kankada bhaja(spiny gourd fry) is something that I have loved my entire life. They are fine and they look fantastic.

Kankada bhaja Spiny gourd fry Kankada recipe by Dipti's corner Watch the full video and like share and subscribe my channel Dipti's corner. In this video, I have shown you the quick process of odia kaankada bhaja recipe. It is a very popular side dish in odisha. See recipes for Kankada and Potato fry too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kankada bhaja(spiny gourd fry) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kankada bhaja(spiny gourd fry):

1. Prepare 15 spiny gourds
2. Get 1 tsp ginger garlic paste
3. Make ready to taste salt
4. Make ready 1 tsp turmeric powder
5. Take 1 tsp red chilli powder
6. Take 4 tsp cornflour powder/rice flour
7. Make ready As required oil(to fry in pan/deep fry in wok)
8. Take 2 tsp water or more if needed

This vegetable has got a wonderful crunchy bite and complements very well with rice. Видео Kankada Spiny Gourd Eating Village Indian Food Eating One such vegetable is the spiny gourd, with its odd texture, that can be spotted on the carts of your vegetable vendor. The spiky green vegetable makes it naturally unattractive. However, kantola, as it is commonly known, is a monsoon vegetable which is not just healthy but also low in calories.

Instructions to make Kankada bhaja(spiny gourd fry):

1. Cut the vegetable into slices.
2. Add turmeric & red chilli powder. Then add ginger-garlic paste & salt to taste.
3. Add a little water to make a think paste to deep fry it like chips.
4. Heat oil in a wok/kadhai & deep fry the sliced gourd till it becomes golden brown & crispy like chips.
5. Serve it as a side dish with rice.

The spiky green vegetable makes it naturally unattractive. However, kantola, as it is commonly known, is a monsoon vegetable which is not just healthy but also low in calories. Spiny Gourd Onion Tomato Fry - By VahChef @ VahRehVah.com. spiny gourd quarters are slow roasted in spices which bring out the flavor of the vegetable. It has a meaty texture and a unique. Spiny Gourd Momordica dioica, is nutrient dense vegetable support for Hypertension, Heart Health, Eczema and Skin Problems, Respiratory Disorders, Prevents Cancer, Peptic Ulcer and Piles, Cough, kidney stones and Hyperhidrosis. 'Kankada Aloo Bhaja' (Spiny Gourd and Potatoes fry) can be served with steamed rice and dal or simply with roti and chapati.

So that is going to wrap this up for this special food kankada bhaja(spiny gourd fry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!