Recipe of Super Quick Homemade Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.

To begin with this particular recipe, we have to prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare pie crust
2. Prepare 2 cup almond flour
3. Prepare 3 tbsp coconut oil
4. Make ready 1/2 tbsp salt
5. Get 1/8 cup parmesan cheese
6. Make ready 1 egg
7. Take pot pie ingredients
8. Get 1 lb chicken breast tenderloins
9. Get 4 tbsp olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready 1/4 cup sliced mushrooms
13. Take 3/4 cup chicken broth
14. Make ready 1 sage
15. Make ready 1 rosemary
16. Make ready 1 basil
17. Prepare 12 oz Jar of Heinz fat free chicken gravy
18. Get 2 tbsp butter (optional)

How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower Second Step: Make the biscuit topping. Simply mix together almond flour, sour cream, softened Chicken Pot Pie Variations. As I have mentioned, there is some wiggle room in this recipe for swaps.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Simply mix together almond flour, sour cream, softened Chicken Pot Pie Variations. As I have mentioned, there is some wiggle room in this recipe for swaps. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. I made it with your easy Tamale Pie Casserole dish.

So that is going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!