Recipe of Perfect Tawa Aloo (Pan Fried Potatoes)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tawa aloo (pan fried potatoes). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tawa Aloo (Pan Fried Potatoes) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):

1. Take 2 pcs potatoes
2. Take 1 big red onion
3. Take 1 tomato
4. Take 1 red chilli
5. Prepare 3 cloves garlic
6. Get 1 cm ginger
7. Take 1 tbs coriander powder
8. Make ready 1/4 tbs turmeric powder
9. Make ready 1 tsp Jeera / Cummin seeds
10. Take 1/2 tsp mustard seeds
11. Get Salt and pepper
12. Prepare Oil to fry

Instructions to make Tawa Aloo (Pan Fried Potatoes):

1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
4. Then add chopped garlic and ginger together, sauté until the flavour comes out
5. Add onion, cook until it changes colour then add sliced tomato and chilli
6. Add all the coriander and turmeric powder along with salt and pepper
7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
8. Add a little bit of water just to ensure that potatoes are fully cooked
9. Let the water simmer, and the oil comes out
10. Remove from the stove, and serve it with steamed rice. Enjoy!

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