Easiest Way to Prepare Perfect Copycat Recipe ☆ Japanese Steak Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, copycat recipe ☆ japanese steak sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Copycat Recipe ☆ Japanese Steak Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Copycat Recipe ☆ Japanese Steak Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook copycat recipe ☆ japanese steak sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Copycat Recipe ☆ Japanese Steak Sauce:

1. Take 1/4 Grated onion
2. Prepare 1 tsp Grated garlic
3. Get 1 tsp Grated ginger
4. Take 100 ml Soy sauce
5. Get 100 ml Vinegar
6. Get 50 ml Vegetable oil (omit if you prefer a lighter flavor)

Steps to make Copycat Recipe ☆ Japanese Steak Sauce:

1. Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak.
2. [Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious.
3. Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪
4. Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast. - - https://cookpad.com/us/recipes/156942-new-years-beef-tataki
5. You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪
6. I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment.
7. Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers.

So that’s going to wrap this up for this exceptional food copycat recipe ☆ japanese steak sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!