Step-by-Step Guide to Make Any-night-of-the-week Tuna Kimchi Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna kimchi stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Kimchi Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Kimchi Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kimchi Stew:

1. Make ready 350 g Kimchi
2. Make ready 1 can canned tuna
3. Get 1 tbs butter
4. Make ready 2 1/2 cups water
5. Make ready 1/2 cup kimchi juice
6. Take 1 tbs korean chili powder
7. Get 1/2 pack tofu, soft or regular tofu
8. Prepare 1 tbs salt

Instructions to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that’s going to wrap this up for this special food tuna kimchi stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!