Recipe of Homemade Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Take boneless chicken meat
2. Prepare milk
3. Take salt
4. Prepare white pepper powder
5. Make ready minced garlic
6. Prepare minced ginger
7. Take potato starch or cornstarch
8. Take vegetable oil for frying
9. Prepare For the sauce:
10. Prepare soy sauce
11. Get mirin
12. Prepare rice vinegar or apple cider vinegar
13. Prepare Gochujang (Korean red chili pepper)
14. Prepare honey
15. Prepare sesame oil
16. Make ready brown sugar
17. Prepare minced garlic
18. Make ready minced ginger
19. Take white pepper powder
20. Take toasted sesame

Instructions to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that’s going to wrap it up with this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!