Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coco camino soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coco Camino soup (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coco Camino soup (vegan):
- Prepare 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Make ready 1 medium (150g) onion, chopped
- Take 2 tbsps coconut amino
- Make ready 2 garlic cloves, chopped
- Get pinch chilli flakes
- Prepare 1 tbsp fresh mint, shredded
- Get 2 lime leaves, shredded
- Take 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that is going to wrap this up for this exceptional food coco camino soup (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
