Step-by-Step Guide to Prepare Speedy Mutton Seekh kebab in pan

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton seekh kebab in pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Seekh kebab in pan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton Seekh kebab in pan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Seekh kebab in pan:

1. Prepare 250 gm Mutton keema
2. Prepare 2 tbsp Coriander leaves paste
3. Make ready 2 tbsp Mint leaves paste
4. Take 2 tbsp Green chilli paste
5. Get 2 tbsp Raw papaya paste
6. Get 2 tsp Butter
7. Make ready To taste Salt
8. Prepare 1/2 tsp or as per taste Red chilli powder
9. Get 1 tsp Garam masala powder
10. Get 2 tbsp Ginger- garlic paste
11. Get 2 tbsp Fresh cream
12. Make ready 2 tsp Fried onions paste
13. Make ready 3-4 Bread slices
14. Make ready 2 tsp Lemon juice
15. Get 1/2 tsp Black pepper powder
16. Get 1/2 tsp Cumin seed powder
17. Get as needed Oil to deep fry

Steps to make Mutton Seekh kebab in pan:

1. Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
2. Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
3. Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
4. Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
5. At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
6. Ready

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