Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana pan cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Pan Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Pan Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pan Cake:
- Make ready 11/2 cup wheat flour
- Get 3 ripe bananas
- Take 1/4 cup organic jaggery
- Get 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Take 1 glass buttermilk
- Make ready 2 pinch baking soda
- Make ready 3/4 tsp fennel seeds
- Get as needed Ghee for shallow fry
Instructions to make Banana Pan Cake:
- In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
- In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
- On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
- Serve it with maple syrup honey or fresh strawberries
So that’s going to wrap this up for this special food banana pan cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
