Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy idli, chutney,sambar and idli podi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Idli, Chutney,Sambar and idli Podi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fluffy Idli, Chutney,Sambar and idli Podi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Make ready 2 Cup Idli Rice
- Take 3/4 Cup Urad Dal whole
- Prepare 1/2 Tsp Methi
- Prepare Salt
- Get 1 Cup Cooked rice or Puff Rice
Instructions to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
So that’s going to wrap this up with this exceptional food fluffy idli, chutney,sambar and idli podi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
