Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Take to taste salt, pepper, garlic salt,
- Take 8 slices pepper jack cheese
- Make ready barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap it up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
