Recipe of Quick Quick Beef Stroganoff made in a Fry Pan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Beef Stroganoff made in a Fry Pan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Prepare 300 grams Thinly sliced beef
2. Get 1 large Onion
3. Get 1 as much (to taste) Mushrooms (shimeji or others)
4. Make ready 1/2 can Canned crushed tomatoes
5. Prepare 1 clove Garlic
6. Get 1 tbsp Butter
7. Make ready 200 ml Milk
8. Get 2 tbsp Soy sauce
9. Take 2 tbsp Japanese Worcestershire Sauce
10. Prepare 1 tbsp Ketchup
11. Prepare 50 grams Sour cream
12. Take For the buttered rice:
13. Get 480 ml Rice
14. Make ready 1 1/2 tbsp Butter
15. Make ready 1 Dried parsley
16. Get 1 Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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