Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squash parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squash Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Squash Parmesan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Squash Parmesan:
- Take 1/2 pound yellow squash
- Get 1/2 cup grated parmesan cheese
- Get As needed kosher salt
- Take As needed onion powder
Steps to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- Layer a baking sheet with wax paper
- Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
So that’s going to wrap this up for this exceptional food squash parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
