Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Make ready Soft shell crab
- Prepare Crawfish
- Make ready Smoked sausage
- Get Corn on the cob
- Prepare Cherry tomatoes
- Prepare Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap it up for this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
