How to Prepare Speedy Pan fried Baby Corn / Baby Corn fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried baby corn / baby corn fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried Baby Corn / Baby Corn fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan fried Baby Corn / Baby Corn fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:

1. Get For Boiling Baby corns:
2. Get 10 Baby corns
3. Take 2.5 cups Water
4. Take as needed Salt
5. Prepare For Marinating Baby corns:
6. Get 1/4 cup Curd
7. Make ready 1 tsp Kashmiri lal mirch powder
8. Take 1/4 tsp Turmeric powder
9. Make ready 1 tsp Ginger garlic paste
10. Make ready 1 tsp lemon juice
11. Make ready as needed Salt
12. Take For roasting:
13. Make ready as required Oil

Steps to make Pan fried Baby Corn / Baby Corn fry:

1. Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
2. Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
3. Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
4. Serve them with tomato ketchup or green chutney.

So that’s going to wrap this up for this exceptional food pan fried baby corn / baby corn fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!