How to Prepare Ultimate Pot Roast (Pressure Cooker)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast (Pressure Cooker) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pot Roast (Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.

All Reviews for Easy Pressure Cooker Pot Roast. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pot Roast (Pressure Cooker):

1. Make ready 3-4 lb beef chuck
2. Make ready 2 Tbsp salt
3. Prepare 1 Tbsp oil
4. Get 1 tsp black pepper
5. Get 1 tsp thyme
6. Get 1 tsp rosemary
7. Take 2 bay leaves
8. Get 4 cloves garlic, sliced
9. Get 2 Tbsp tomato paste
10. Make ready 1/2 cup vermouth
11. Prepare 1 cup red wine
12. Prepare 1 Bou beef bouillon cube
13. Get 2 cups boiling water
14. Prepare 1 Tbsp fish sauce
15. Make ready 1 Tbsp Worcestershire sauce
16. Make ready 12 oz frozen pearl onions
17. Take 1 lb potatoes, cubed
18. Get 5 medium carrots, cut in pieces
19. Get 10 oz mushrooms, quartered
20. Prepare 3 Tbsp corn starch
21. Prepare 2 Tbsp fresh parsley, chopped

It means that things like this Instant Pot Pot Roast are back on the table. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics In this recipe, we are using a pressure cooker (specifically, our Instant Pot) to make the pot roast. A pressure cooker takes the cook time down.

Instructions to make Pot Roast (Pressure Cooker):

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
3. Add the garlic, tomato paste, and spices.
4. When the paste begins to stick to the bottom, add the liquid.
5. Season the beef chuck with salt.
6. Sear the chuck in a skillet on high heat with a little oil.
7. Degaze the pan with the vermouth and add it to the pressure cooker.
8. Add the chuck to the pressure cooker.
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
11. Combine the starch with 1/4 cup of water.
12. Remove the pot roast from the pot and set aside.
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
14. Slice the pot roast, return it to the thickened sauce to reheat.
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.

To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics In this recipe, we are using a pressure cooker (specifically, our Instant Pot) to make the pot roast. A pressure cooker takes the cook time down. Pressure Cooker Pot Roast: Tender Meat for Any Meal. In our quest to simplify the feat of getting a wide variety of delicious and healthy meals to your table (with the least amount of work, stress and cost), we recently put the pressure to the test with the iconic and oh-so-humble pot roast. And what's a pot roast without some baby potatoes?!

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