19/08/2020 14:05

Simple Way to Make Quick Soft Toasts with Fruits

by Gerald Hammond

Soft Toasts with Fruits
Soft Toasts with Fruits

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soft toasts with fruits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft Toasts with Fruits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft Toasts with Fruits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soft toasts with fruits using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Toasts with Fruits:
  1. Take 1 cup or less (7 oz) milk
  2. Make ready 1 egg
  3. Prepare Sugar to taste (1/2 tablespoon)
  4. Prepare 4 pieces white bread (or any that you like)
Instructions to make Soft Toasts with Fruits:
  1. Mix milk with egg and sugar in a large bowl
  2. Dip bread into the milk. If you want toasts to be extra soft, leave bread in milk for a couple of minutes
  3. Heat a large skillet/frying pan over low heat. If you want toasts to turn extra brown and a bit crispy, coat with cooking spray or olive oil
  4. Take out bread from milk and put onto the pan and cook on each side for approx. 2.5 minutes until browned (depends on the slices thickness). Flip with a spatula to avoid burns or scratching the surface of the pan
  5. Dust toasts with powdered sugar

So that is going to wrap it up with this exceptional food soft toasts with fruits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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