How to Make Homemade Keema Buns with Fry Pan (Kids Special)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema buns with fry pan (kids special). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema Buns with Fry Pan (Kids Special) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keema Buns with Fry Pan (Kids Special) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keema buns with fry pan (kids special) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Buns with Fry Pan (Kids Special):

1. Get Buns Dough:
2. Make ready 250 gram:Maida
3. Get 2 tbs yeast
4. Take 3 tbs:cheeni
5. Prepare 1 piece:Egg
6. Prepare 1 tes:salt
7. Take 1 cup:neem gram pani
8. Take 4 tbs:Nido milk powder
9. Prepare Keema stuffing:
10. Prepare 250 gram:keema
11. Prepare 1 tbs: Lehsan adrak paste
12. Take 1 tes:lal mirch powder
13. Make ready 1 tes:Dhaniya powder
14. Take 1 tes:Haldi powder
15. Prepare 1 tes:Salt
16. Prepare 1 tes:Cutter mirch
17. Prepare 1 piece:Pyaz (Cubes may kati hui)
18. Make ready 1 piece:Shimla mirch (Cubes may kati hui)
19. Make ready 1 tes:zeera powder
20. Take 1 tes:Gram masala powder
21. Get 1 Cup:Ketchup
22. Take Brushing:
23. Make ready 1 : Egg 🥚
24. Take 1 tbs:Milk

Steps to make Keema Buns with Fry Pan (Kids Special):

1. Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
2. Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
3. Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
4. Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
5. Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
6. Ab dough ko is shape may kar ke chotye chotye pairye bana ly
7. Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
8. Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.

So that’s going to wrap it up with this exceptional food keema buns with fry pan (kids special) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!