29/10/2020 21:11

Step-by-Step Guide to Make Speedy Quick chapli kebabs😊

by Eugenia Wade

Quick chapli kebabs😊
Quick chapli kebabs😊

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick chapli kebabs😊. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick chapli kebabs😊 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick chapli kebabs😊 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick chapli kebabs😊:
  1. Make ready 1/2 kg mince of beef/mutton/chicken
  2. Prepare 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Take Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Make ready Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Get 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Take packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Get Chilli flakes 2 tsp (optional)
  8. Prepare Maize flour 2tsp (optional)
Instructions to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that is going to wrap this up for this special food quick chapli kebabs😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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