24/10/2020 04:28

Steps to Make Homemade Colorful Fry Pan Peppers and Onions

by Beulah Massey

Colorful Fry Pan Peppers and Onions
Colorful Fry Pan Peppers and Onions

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful fry pan peppers and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Colorful Fry Pan Peppers and Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Colorful Fry Pan Peppers and Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook colorful fry pan peppers and onions using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Fry Pan Peppers and Onions:
  1. Make ready 2-3 bell peppers - red, orange and/or yellow
  2. Prepare 2 onions
  3. Prepare 1 Tbsp chopped fresh basil or other fresh green herb
  4. Prepare 3 Tbsp olive oil, butter or a combination
  5. Prepare to taste Salt & pepper
  6. Prepare Variation 1:
  7. Prepare 1 tsp soy sauce
  8. Get 1 tsp sugar
  9. Make ready Variation 2:
  10. Take 2 Tbsp balsamic vinegar or wine vinegar
Steps to make Colorful Fry Pan Peppers and Onions:
  1. Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
  2. Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
  3. Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
  4. At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
  5. Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.

So that’s going to wrap it up with this exceptional food colorful fry pan peppers and onions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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