Steps to Make Homemade Mushroom Alfredo Instant Pot IP

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom alfredo instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mushroom Alfredo Instant Pot IP is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Alfredo Instant Pot IP is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:

1. Get 8 Oz. Mushrooms
2. Get 3 cloves garlic
3. Get 8 Oz. Pasta
4. Make ready 1/2 tsp. Salt (to taste)
5. Make ready 1/2 tsp. Black pepper (to taste)
6. Prepare 1 1/2 cups heavy cream
7. Prepare 1 1/2-2 cups parmesan
8. Make ready 1 1/2 Tbl. Butter (or oil)
9. Make ready 1/2 cup frozen peas (optional)

The risotto comes out perfectly - amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan! Meet the creamiest Vegan Alfredo Sauce, made with cauliflower (frozen for super easy, or fresh), a little bit of cashews and a LOT of garlic. Instant Pot® is the number one selling brand on Amazon.com with one of the highest overall customer. Instant Pot Mushroom Rice- Buttery Cheesy Mushroom Parmesan rice with caramalised mushrooms,garlic and parsley made in pressure cooker How to Make Instant Pot Mushroom Rice.

Instructions to make Mushroom Alfredo Instant Pot IP:

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
2. Clean and chop garlic
3. Set the IP to saute
4. Add butter to IP
5. Add garlic to butter once it melts, stir for a minute
6. Add mushrooms and stir
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
9. Add cream, about best we have available here
10. Stir to blend
11. Add salt and pepper, and stir
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
13. Then press the pasta down as best you can to cover them with liquid.
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
16. Optional peas - If you choose to add green peas, add them now.
17. Optional peas - Stir them in.
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
19. After wait, add parmesan to pot
20. Stir until cheese melts and is completely incorporated.
21. Serve.

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