How to Prepare Speedy Eid Special Chocolate Cake In Fry pan

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eid special chocolate cake in fry pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eid Special Chocolate Cake In Fry pan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eid Special Chocolate Cake In Fry pan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eid special chocolate cake in fry pan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eid Special Chocolate Cake In Fry pan:

1. Take 1 cup All purpose flour
2. Make ready 2 Eggs
3. Take 1/2 Cup sugar
4. Get 1/4 Cup oil
5. Take 2 Tablespoon Coco powder
6. Get 1 Teaspoon Baking powder
7. Take 2 Tablespoon Milk
8. Take 1/2 Teaspoon Vanilla Essence
9. Get For frosting
10. Make ready 150 g Compound chocolate
11. Get 2 Tablespoon Milk
12. Take For sugar syrup
13. Take 1/2 Cup Water
14. Make ready 1 Tablespoon Sugar
15. Prepare 1 Teaspoon Instant coffee

Instructions to make Eid Special Chocolate Cake In Fry pan:

1. Take 2 eggs in a bowl.Add 1/2 cup sugar.When sugar disolved,pour the oil.Mix it.
2. Take 1 Cup all purpose flour,2 Tablespoon Coco powder & 1 Teaspoon baking powder.Swift well.Put in the egg mixture. Add 1/2 cup milk & put 1/2 teaspoon vanilla essence.Make sure there is no lumps in the mixture.
3. Equally distribute the mixture in 3 bowls.Then,preheat the fry pan on a low flame for 30 seconds,afterwards grease it with the oil.Then, put 1 mixture in the frypan & cover.Cook with low flame for 5 mins.Repeat the method for 2 more bowls.
4. Cut the edges.Then, melt the chocolate with double boiler.Afterwards, pour the milk, mix well.Now frosting is ready.
5. Now we make sugar syrup.Take 1 tablespoon sugar, 1 tsp instant coffee & 1/2 cup water.Disolve the sugar & instant coffee in the water.Now apply it on each layer of cake.Approximately 1 tablespoon on each layer.Then, apply the frosting.Now cake is ready.Tip: If you put in a refrigerator for 1 hour cake will be more than tastier.

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