Easiest Way to Prepare Super Quick Homemade Roasted Summer Squash Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted summer squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Summer Squash Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Summer Squash Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Summer Squash Soup:

1. Get ~2 lbs of summer squash, any variety
2. Prepare 2 T olive oil
3. Make ready 2-3 c or more vegetable broth
4. Prepare 1 T gochujang
5. Make ready to taste Salt
6. Take Smoked paprika or tobasco sauce for garnish

Instructions to make Roasted Summer Squash Soup:

1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that is going to wrap this up with this special food roasted summer squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!