Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate vanilla swiss roll in fry pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate vanilla Swiss roll in fry pan is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate vanilla Swiss roll in fry pan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate vanilla swiss roll in fry pan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate vanilla Swiss roll in fry pan:
- Take 2 eggs
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp vanilla essence
- Take 1 tbsp oil
- Get 1/3 cup flour
- Get 1/2 tsp baking powder
- Make ready For filling
- Prepare 1 cup chocolate
- Get 1/2 cup cream
Steps to make Chocolate vanilla Swiss roll in fry pan:
- In a bowl add egg, sugar and vanilla essences.
- Mix until fluffy. Add in oil and mix well.
- Add in flour and baking powder. Mix well.
- Grease the fry pan and place butter paper and pour the mixture in a fry pan.
- Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.
- Remove from the pan. Place on a baking paper. Spread chocolate ganache on it.
- Roll with baking paper. Keep in fridge for 10 minutes.
- Cut into pieces. Chocolate vanilla swissroll is ready to serve.
So that is going to wrap it up with this exceptional food chocolate vanilla swiss roll in fry pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
