Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, boneless chicken tikka in fry pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boneless chicken tikka in fry pan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Boneless chicken tikka in fry pan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boneless chicken tikka in fry pan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boneless chicken tikka in fry pan:
- Get Chicken - 300g, boneless
- Take 150 g Curd -
- Prepare 2 tsp Chickpeas flour -
- Make ready 1 tbsp Ginger-garlic paste -
- Take 1/2 tbsp Red chilli powder -
- Get 1/2 tbsp Garam masala powder -
- Make ready Fenugreek leaves - 1 tsp
- Take to taste Salt
- Prepare 1 tbsp Lemon juice -
- Make ready 1/2 tsp Turmeric powder -
- Take 2 tablespoon Oil -
- Get Pinch yellow colour
- Make ready 1 tablespoon tikka masala
Instructions to make Boneless chicken tikka in fry pan:
- Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
- Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
- Turn another side to cook it properly. When it become nicely tendered take out from the pan.
- Serve with salad and potato wedges
So that’s going to wrap this up for this special food boneless chicken tikka in fry pan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
