Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chapli kabab in fry pan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapli kabab in fry pan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chapli kabab in fry pan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chapli kabab in fry pan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapli kabab in fry pan:
- Get 1 kg qeema
- Make ready 1 medium onion Crushed
- Make ready 2 tbspoon baisan
- Take 1 tb spoon salt
- Make ready 1 tbspoon red chilli powder
- Prepare 1 teaspoon black peper
- Make ready 1 tbspoon zeera powder
- Make ready 1 tbspoon coriander powder
- Make ready 1 cup oil
- Take 1 timater sliced
Instructions to make Chapli kabab in fry pan:
- Aik bowl may qeema daly us may sary spicies add kry payas sameet
- Ab achy sy mix kry 10 mint ka rest dain
- Ab pan may oil daly sath qeemy ko kababo ki shape dain
- Ab us may timataer laga lain or fry kar lain golden color any take
- Ab nikal ly garam garam serve kry
So that’s going to wrap it up with this exceptional food chapli kabab in fry pan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
