Step-by-Step Guide to Prepare Ultimate Chicken pot pie (for two pies)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie (for two pies). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Traditional pot pie is two layers of top and bottom pie crust stuffed full of creamy chicken and vegetables.

Chicken pot pie (for two pies) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken pot pie (for two pies) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie (for two pies):

1. Make ready 3-4 cups cooked chicken chopped
2. Get 3 stalks celery chopped
3. Take 1 onion chopped
4. Make ready 2 small potatoes chopped small
5. Get 3 tablespoons butter
6. Prepare 2 tbls flour
7. Get 2 cups chicken broth
8. Prepare 1 frozen bag mixed veggies- steamed and drain water off!
9. Get 1 can healthy request cream of chicken
10. Prepare Salt, pepper, parsley, adobo
11. Get 2 boxes pie crusts (2 per box)

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie. Chicken Pot Pie home made easy. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery Keywords: chicken pot pie.

So that’s going to wrap it up for this special food chicken pot pie (for two pies) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!