Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate fry pan cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fry Pan Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Fry Pan Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate fry pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fry Pan Cake:
- Prepare 1/2 cup All-purpose Flour or Maida
- Take 2 tbsp Butter
- Get 2 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Make ready 1 Egg
- Get 1 tsp Vanilla Essence
- Take 1/4 cup Sugar
- Make ready 3 tbsp Milk
- Get 30 gm Amul Dark Chocolate chopped
Instructions to make Chocolate Fry Pan Cake:
- Beat Egg, Butter, Sugar and Vanilla extract until creamy and smooth.
- Sieve the dry ingredients directly into the mixing bowl. Fold in slowly with light hands. Also stir in chopped Chocolate.
- Preheat a Fry Pan on a low heat kept on a Tawa underneath just to balance the temperature. Cover the empty pan with a lid to heat it up nicely.
- Grease it with a little of Butter. Pour the batter into it. Cover it immediately. Cook it on a low heat for about 15-20 minutes or accordingly. After done, dig in right away with your loved ones. Enjoy
So that’s going to wrap this up for this special food chocolate fry pan cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
