Recipe of Ultimate Beef Shepherd's Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef shepherd's pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Place the pie shell on a rimmed baking sheet lined with foil. Spoon in the filling, and smooth with a spoon.

Beef Shepherd's Pot Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Shepherd's Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Prepare Frozen pie shells, ×2
2. Get 2 lbs lean sirloin–93% (brown using some olive oil)
3. Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Prepare 1 can cream of mushroom soup
5. Take 1 cup sour cream
6. Prepare 1 cup sweet red wine
7. Make ready 1 bag frozen peas and carrots
8. Take 1 bag frozen corn
9. Prepare 1 large onion
10. Prepare 4 garlic cloves
11. Take 2 stalks celery
12. Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Get salt, pepper –(optional)
14. Prepare parsley
15. Take shredded parmesan cheese

A comforting meal perfect for the whole family. This simple comfort food is similar to other classic Dinner Recipes like Chicken Pot Pie or Pot Roast with Vegetables. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie.

Instructions to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Strain potatoes and place back into the pot. Take off heat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

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