Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pan fry ginger chicken wings 薑汁煎雞翼. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Get 6-8 Chicken Wings
- Take 1 spoonful ginger juice
- Take 2 spoonful light soya sauce
- Get 1 spoonful white rice wine
- Take salt (optional)
Steps to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
So that’s going to wrap it up with this special food pan fry ginger chicken wings 薑汁煎雞翼 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
