Recipe of Award-winning Greek spinach pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek spinach pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Spanakopita (Greek Spinach Pie). Angelo's Mom Makes Spanakopita - Greek Spinach Pie. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. This Greek Spinach Pie is a dinner recipe that my family absolutely loves!

Greek spinach pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek spinach pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek spinach pie:

1. Take 1 pack filo (contain 7 sheets)
2. Make ready 450 gr feta not very soft
3. Prepare 2 tbsp greek thick yogurt
4. Make ready tbsp parmesan grated
5. Prepare 1 bunch dill
6. Prepare 600 gr spinach
7. Take 3 diced leeks
8. Take 4 fresh onions
9. Make ready 1 onion
10. Make ready 3 eggs
11. Prepare Salt and pepper
12. Make ready Oil for the filo

Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. Thaw the spinach overnight or in a colander under warm running water. Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach.

Instructions to make Greek spinach pie:

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

Thaw the spinach overnight or in a colander under warm running water. Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. The best Greek spinach pie recipe ever - deliciously cheesy with a flaky crust that's unbelievably low carb & gluten-free. It's a healthy, easy spinach pie you'll make over and over! Spanakopita is a Greek savory spinach pie, typically made with feta cheese.

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