How to Make Perfect Beef stout pot pie instant pot ip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef stout pot pie instant pot ip is something which I have loved my entire life. They’re fine and they look wonderful.

Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. Traditional beef pot pie recipes usually consist of onion, celery, and carrots.

To begin with this recipe, we must first prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Make ready 2 TBSP olive oil
2. Get 1 pound stew meat cut into bite size pieces
3. Take 1 small onion diced
4. Prepare 2 heaving TSP minced garlic
5. Get 1 cup beef broth
6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
7. Get 1 cup frozen peas and carrots
8. Get 1/2 cup frozen corn
9. Take 2 TSP kosher salt
10. Make ready 10 fresh basil leaves roughly chopped
11. Get 1-2 tubes (8oz) crescent roll sheets
12. Get 6 7-8 oz ramekins
13. Prepare Finely shredded mild cheddar cheese
14. Prepare Fresh parsley chopped

A rich, savory Beef and Stout Pie with mushrooms and onions. When I read through this one the first time, this Beef and Stout Pie recipe immediately caught my attention. It must have been a cold day and I was craving some comfort food because that's exactly what this recipe is - comfort personified. The Instant Pot has been the talk of the town for well over a year.

Instructions to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

It must have been a cold day and I was craving some comfort food because that's exactly what this recipe is - comfort personified. The Instant Pot has been the talk of the town for well over a year. The recipe we are sharing is for beef stock, but you can make this exact same recipe using chicken bones as well. We always use our Broths and Sauces pack when we make stock, but for this recipe I left out the black peppercorns so. This is the best Instant pot roast recipe in the Instant Pot pressure cooker will blow your mind.

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