Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fry potatoes (gamja bokkeum). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan fry potatoes (gamja bokkeum) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan fry potatoes (gamja bokkeum) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fry potatoes (gamja bokkeum):
- Get 3 potatoes
- Take 1 small onion (medium)
- Make ready 2 tsp vegetable oil
- Make ready 2 tsp salt
- Prepare Black or white paper
- Take Green onion
Steps to make Pan fry potatoes (gamja bokkeum):
- Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
- Slice thin the onion
- Chopped green onion
- Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
- Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
- Sprinkle with the green onion and serve on the plate. Enjoy,😉
So that is going to wrap it up for this exceptional food pan fry potatoes (gamja bokkeum) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
