09/09/2020 08:08

Step-by-Step Guide to Prepare Award-winning Pan Fry Beef Steak and Onion

by Clifford Owen

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fry beef steak and onion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan Fry Beef Steak and Onion is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Prepare Beef
  2. Prepare 1 teaspoon kosher salt
  3. Make ready 1 teaspoon ground black pepper
  4. Prepare Thyme
  5. Make ready 1 onion
  6. Make ready 2 tablespoon oil
Steps to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that is going to wrap this up with this special food pan fry beef steak and onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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