Recipe of Perfect Biscuit Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biscuit chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Biscuit Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

To get started with this recipe, we must prepare a few ingredients. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Chicken Pot Pie:

1. Prepare 1 can 8 biscuits
2. Make ready 2 tablespoons butter
3. Get 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Get 2 chicken breasts cooked and shredded
5. Get 1-2 cups chicken broth adapt to your preference
6. Take 1 can Cream of Chicken Soup regular size
7. Take 1 can cream of celery
8. Take to taste salt and pepper

Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. To make this chicken pot pie with biscuits, you'll start by chopping your vegetables. We are using a combination of onion, carrots and celery.

Instructions to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

To make this chicken pot pie with biscuits, you'll start by chopping your vegetables. We are using a combination of onion, carrots and celery. Make the biscuits: In a large bowl, stir together the flour, baking powder, baking soda, and salt. Using your a fork, your hands, or a pastry cutter, work the butter into the dry. Easy biscuit chicken pot pie is all the yummy goodness of a classic chicken pot pie.

So that’s going to wrap this up with this special food biscuit chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!