Recipe of Ultimate Instant Pot Lobster Tails with Butter Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot lobster tails with butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Lobster Tails with Butter Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

When the lobster tails are steaming in the Instant Pot Pressure Cooker, this is when I make the butter sauce. Add the remaining butter and a teaspoon of fresh minced garlic. Instant Pot Lobster Tails with the BEST Compound Butter Ever! Place the lobster tails onto the trivet (shell down).

To get started with this recipe, we must prepare a few components. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:

1. Take Frozen lobster tails
2. Get 1 cup water
3. Get 1 tbsp old bay seasoning
4. Get 1 cup butter
5. Make ready 1 tsp minced garlic
6. Get 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Take 2 tsp lemon juice
9. Make ready 1 tsp cilantro

By using the sous vide methods, we can poach them in butter with The Instant Pot Bible by Bruce Weinstein. This is cooking a lobster tail in a Instant Pot. Shrimp boil in a pressure cooker recipe Enjoy a steamed lobster tail with a small amount of melted butter Add cooked lobster meat to corn chowder, or sprinkle it over your favorite pasta with a little alfredo sauce.

Instructions to make Instant Pot Lobster Tails with Butter Sauce:

1. Cut line down inside of each shell
2. Add water and seasoning to instant pot
3. Place lobsters shell side down on wire rack
4. Cook sealed for 4 minutes
5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
7. Use quick release for pressure.
8. Serve immediately with butter sauce.

Shrimp boil in a pressure cooker recipe Enjoy a steamed lobster tail with a small amount of melted butter Add cooked lobster meat to corn chowder, or sprinkle it over your favorite pasta with a little alfredo sauce. Instant Pot Lobster Tails - "fast gourmet"! Fancy enough for date nights, anniversaries. As soon as you remove the lid you'll see perfectly cooked lobster tails.

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