Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fry garlic salt buttered mushroom 5 mins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Make ready 200 g Mushrooms any kind
- Take 1 slice salted butter 1cm thick
- Prepare garlic salt
- Make ready black pepper
Instructions to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
So that’s going to wrap it up with this exceptional food pan fry garlic salt buttered mushroom 5 mins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
