How to Prepare Speedy One Pot Jambalaya

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, one pot jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Comforting, satisfying, family-friendly one pot meal. *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it. I hope you guys enjoy the recipe! Jambalaya is a one-pot rice dish that originated in Louisiana. There are two types of Jambalaya: Creole, which includes tomatoes, and Cajun, which is made without tomatoes.

One Pot Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. One Pot Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Jambalaya:

1. Prepare 6 slices bacon
2. Prepare 2 cups cooked sausage (andoille)
3. Prepare 2 cups long grain rice uncooked
4. Prepare 1 can diced tomatoes
5. Take 2 cups diced celery
6. Take 1 diced onion
7. Get 6 cloves garlic pressed
8. Make ready 2 tbsp butter
9. Get 2 tbsp cumin
10. Take 2 tbsp coriander
11. Prepare 2 tbsp chili powder
12. Take 2 tbsp paprika
13. Prepare 1 tbsp thyme
14. Get 1 tbsp pepper
15. Get 1 tsp salt
16. Take 4 packets beef oxo
17. Get 1 cup parsley
18. Prepare 1 cup frozen corn, carrots, peas (optional)
19. Get 3 cups water

This Instant Pot Jambalaya uses chicken andouille sausage and a homemade creole seasoning to give the traditional New Orleans favorite a healthy twist! One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. One-Pot Jambalaya Gluten Free + Super Simple. gf df ef nf.

Steps to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

It is a delicious weeknight dinner idea that the whole family will enjoy. One-Pot Jambalaya Gluten Free + Super Simple. gf df ef nf. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL.

So that is going to wrap this up with this special food one pot jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!