Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash Gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squash Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Gratin:
Get 1 delicata squash
Prepare 1/2 butternut squash
Get 2 Yukon gold potatoes
Get 1 can evaporated goats milk
Prepare 1 tbsp tomato paste
Get 1 small sweet onion
Take 4 cloves garlic
Make ready 1 tsp finely chopped fresh rosemary
Make ready 2 tbsp nutritional yeast
Take 1 tsp sazon seasoning
Make ready Grated Parmesan Cheese
Steps to make Squash Gratin:
Preheat oven to 385°
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
Simmer for 10 minutes and remove from heat.
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
Pour the sauce into a bowl to use later.
Layer the squash and potatoes in the cast iron skillet alternating as you go.
Dust the squash with sazon seasoning.
Once the skillet is full evenly pour the sauce across the top.
Cover with foil and bake for 1 hour.
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
Let cool and dig in!
So that is going to wrap it up for this special food squash gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!