Step-by-Step Guide to Make Ultimate LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lg pan fry mushroom in japanese sake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. Make ready 1 tbsp butter
2. Make ready 2 tbsp soy sauce
3. Take 4 tbsp mushroom stock or water
4. Make ready 1 fine dice garlic
5. Take 4 tbsp japanese sake or rice wine
6. Take 8 large dried shiitake mushroom

Steps to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

So that is going to wrap it up with this special food lg pan fry mushroom in japanese sake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!