Recipe of Super Quick Homemade Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life.

Instant Pot Vegetable Recipes and Cook Times. We will start with our roundup of Ninja Foodi chicken recipes first, like Ninja Foodi chicken pot pie, and a few Ninja Foodi chicken soup recipes too. You can read our entire Instant Pot vs Ninja Foodi review here to make an informed decision. · Instant Pot Hawaiian Chicken Tacos! Juicy pineapple and crispy spiced chicken, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw. · Instant Pot Chicken Bacon Ranch Pasta is a creamy and satisfying dish that the whole family will Chicken Gnocchi Soup - Instant Pot Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. Take 2 lbs chicken breasts, diced
2. Prepare 1/2 onion chopped
3. Get 1 can lima beans or 1 cup frozen
4. Get 1 (16 oz) package of frozen vegetables
5. Get 1 (28 oz) can of crushed tomatoes
6. Make ready 1 (14.5 oz) can of tomato sauce
7. Get 2 cups water (or chicken broth)
8. Take 1 tablespoon Italian Seasoning
9. Prepare to taste salt and pepper

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Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
3. Done
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

You can also check out our custom line of goods for the Instant Pot- Pressure Cooker, Air fryer, Mealthy, oven and Now featuring our Fall Foodie Fixin's hands on digital e-Book. For use with the Ninja Foodi, Air fryer and. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round! This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors.

So that’s going to wrap this up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!