Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, milk chocolate caramel swirl bark. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Milk Chocolate Caramel Swirl Bark is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Take 16 ounces Lindor extra creamy milk chocolate chopped
- Take 6 ounces soft caramel candies unwrapped
- Take 6 ounces heavy cream
- Prepare For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap this up with this exceptional food milk chocolate caramel swirl bark recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
