How to Prepare Quick Pan fry enokitake with bacon 🥓

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan fry enokitake with bacon 🥓. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan fry enokitake with bacon 🥓 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan fry enokitake with bacon 🥓 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fry enokitake with bacon 🥓 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fry enokitake with bacon 🥓:

1. Take 1 package enokitake
2. Take 3 slices bacon
3. Make ready 2 cloves garlic
4. Prepare salt
5. Get black pepper
6. Take half chili

Steps to make Pan fry enokitake with bacon 🥓:

1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!

So that is going to wrap it up with this exceptional food pan fry enokitake with bacon 🥓 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!