Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pomfret pan fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pomfret Pan Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pomfret Pan Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pomfret pan fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pomfret Pan Fry:
- Make ready 2 pomfret fish
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 tbsp green chilli paste
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp salt (adjust as per your taste)
- Take 1 lime juice
- Get 100 g semolina (rawa)
- Make ready 3-4 tbsp oil
Steps to make Pomfret Pan Fry:
- Wash & clean the fish
- In a bowl take lime juice, add turmeric powder, red chilli powder, ginger paste, garlic paste, green chilli paste and salt. Mix everything well.
- Take fish, pat dry with paper napkin. Now rub the above mix on both the sides of fish. Let it rest for 10-15 mins
- In a plate take semolina (rava), add salt to taste and red chilli powder.Mix well.
- Next, take a fish apply the above semolina mix on it from both sides.
- In a frying pan add oil, on a medium flame once the oil is hot, put fish in a pan & fry for 3-4 mins, now flip the fish on the other side and fry for another 3-4 mins. Serve hot.
So that’s going to wrap this up with this special food pomfret pan fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
