Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fry salmon in moroccan spice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Fry Salmon in Moroccan Spice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Get 6 pieces fresh Salmon
- Get 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Take 2 tsp honey
- Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
- Get Half tsp onion powder
- Get Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap this up for this special food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
