How to Make Quick Grilled Eggplant Pan Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled eggplant pan fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Eggplant Pan Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Eggplant Pan Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled eggplant pan fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplant Pan Fry:

1. Get 1 Large Eggplant
2. Get 3 Tbsp. Water
3. Get 1/2 Tsp Termeric powder
4. Make ready 1/2 tsp Cumin powder
5. Prepare 1/2 tsp Amchur powder
6. Take 1 Tsp Red chilli powder
7. Prepare 1 tsp Garam Masala powder
8. Get 2 Tbsp Corriender powder
9. Prepare to taste Salt
10. Make ready as needed Oil
11. Get as needed Wash the brinjal and cut into small round

Steps to make Grilled Eggplant Pan Fry:

1. Pieces Wash the brinjal and cut into small round
2. Mix well all masalas and as mentioned above in bowl keep aside
3. Now take cuted Eggplant in large bowl add Masala in the bowl
4. Add salt to taste toss them well
5. Add Oil in Grilled pan heat it
6. Add in the seasoning ingredients let them sizzle for 5-7 minuts
7. Cook it on a medium flame till golden fry both side same minuts
8. Grilled Eggplant Pan Fry is ready to serve
9. Note:- Eggplant is high in water content and potassium.used as a remedy for cancer, hypertension and diabetes.

So that’s going to wrap this up for this special food grilled eggplant pan fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!